0102 Campa Pale V2 Recipe

Recipe Info

Recipe Image

0102 Campa Pale V2

by on
All Grain
16 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Torrified Wheat - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
2.7
38
3
Mash
8% - Crystal 40L - CA
0.25
34
40
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Citra
5
Pellet
FirstWort
60 min(s)
12
10.0
Amarillo
10
Pellet
FirstWort
60 min(s)
10.6
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0102 Campa Pale V2
  • 16.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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