Belgian Blond Ale Recipe - Belgian Blond

Recipe Info

Recipe Image

Belgian Blond

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Belgian Blond

Fermentables

83% - Pilsner - US
10
34
1
Mash
4% - Brown Sugar - US
0.5
46
10
Late
8% - White Wheat - US
1
40
2
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Crystal
1.12
Pellet
Boil
60 min(s)
4.5
16.6

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150
2.
add 1/2 sugar in boil 1/2 in fermentor
3.
yeast nutrient at 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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