Imperial Stout Recipe - 5W-30 Imperial Stout

Recipe Info

Recipe Image

5W-30 Imperial Stout

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate - UK, Crystal 60L - UK, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - 2-Row - US
35
37
1
Mash
9% - Munich - UK
5
37
9
Mash
8% - Flaked Oats - US
4
37
1
Mash
6% - Roasted Barley - UK
3
29
550
Mash
6% - Chocolate - UK
3
34
425
Mash
6% - Crystal 60L - UK
3
34
60
Mash

Hops

Columbus
2.25
Pellet
Boil
60 min(s)
15
33.0
Columbus
2
Pellet
Boil
25 min(s)
15
20.4
Willamette
2
Pellet
Boil
25 min(s)
5
6.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

1.
Coffee, vanilla bean and bourbon soaked oak cubes added in sec.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5W-30 Imperial Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.028 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 74.5° SRM Color
  • 65% Efficiency
  • 11.0% ABV Alcohol
  • 407 per 12oz Calories
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