Weissbier Recipe - Hefeweizen 2016

Recipe Info

Recipe Image

Hefeweizen 2016

by on
All Grain
100 Gallon(s)
108 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Vienna - DE, Flaked Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

53% - White Wheat - US
100
40
2
Mash
27% - Pilsner - BE
50
36
2
Mash
11% - Vienna - DE
20
37
4
Mash
5% - Flaked Wheat - US
10
35
2
Mash
5% - Rice Hulls - US
8.5
0
0
Mash

Hops

Hallertauer Mittelfrüh
18
Pellet
FirstWort
90 min(s)
2.4
8.7
Hallertauer Mittelfrüh
6.8
Pellet
Boil
60 min(s)
3.2
4.1

Yeast

White Labs Hefeweizen Ale WLP300
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 2016
Weissbier
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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