Weissbier Recipe - Hefeweizen 2016
Weissbier
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Hefeweizen 2016
by Swover-Creek-Farms on 5/3/2016
Recipe Type: All Grain
Batch Size: 100 Gallon(s)
Boil Size: 108 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - BE, Vienna - DE, Flaked Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No special instructions in this recipe
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Hefeweizen 2016
Weissbier
100.00
Gallons
Liters
Batch Size
108.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.010
FG
12.7 IBU (tinseth)
Bitterness
0.25
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
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