American Stout Recipe - Labro Kaffe Stout

Recipe Info

Recipe Image

Labro Kaffe Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Best Chocolate, Best Caramel Munich III, Best Roasted Barley, Best Black Malt, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, kald presset kaffe etter 7 dager.

This recipe was cloned from CAB Coffee Stout.

Fermentables

69% - Best Pale Ale
5.5
36
3
Mash
10% - Best Wheat Malt
0.8
36
2
Mash
9% - Best Chocolate
0.7
34
350
Mash
8% - Best Caramel Munich III
0.6
33
56
Mash
2% - Best Roasted Barley
0.2
29
520
Mash
2% - Best Black Malt
0.2
28
430
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
40.5
Cascade
21
Pellet
Boil
10 min(s)
5.8
3.7
Cascade
21
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

kald presset kaffe etter 7 dager
0.5
l
Secondary

Mash Steps

Mash
Decoction
65
80 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
50 g kaffe i 5 dl kaldt vann skal i på flaske dag

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Kaffe Stout
American Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 50.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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