Fresh Squeezed IPA clone Recipe

Recipe Info

Recipe Image

Fresh Squeezed IPA clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Based on ingredients from Deschutes web page

Fermentables

77% - Pale Ale - US
10
37
3
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
12% - Crystal 70L - UK
1.5
34
70
Mash

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
44.8
Mosaic
1
Pellet
Boil
30 min(s)
12.7
30.7
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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