Specialty IPA - Rye IPA Recipe - Rye Valkyrie II
Specialty IPA - Rye IPA
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Rye Valkyrie II
by Kermando on 5/21/2023
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Wheat - US, Flaked Rye - US, Carapils - DE, Vienna - US, Liquid Malt Extract - Rye, Flaked Oats - US, Chinook Hops, Spalt Hops, Sterling Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Rye Valkyrie.
8% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
16% - Dry Malt Extract - Wheat - US
41% - Liquid Malt Extract - Rye
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Valkyrie II
Specialty IPA - Rye IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
70.1 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
16.3° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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