Specialty IPA - Rye IPA Recipe - Rye Valkyrie II

Recipe Info

Recipe Image

Rye Valkyrie II

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Dry Malt Extract - Wheat - US, Flaked Rye - US, Carapils - DE, Vienna - US, Liquid Malt Extract - Rye, Flaked Oats - US, Chinook Hops, Spalt Hops, Sterling Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Rye Valkyrie.

Fermentables

8% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Caramel/Crystal 80 - US
0.75
35
80
Steep
16% - Dry Malt Extract - Wheat - US
2
42
3
Late
8% - Flaked Rye - US
1
36
2
Steep
4% - Carapils - DE
0.5
33
2
Steep
12% - Vienna - US
1.5
36
4
Steep
41% - Liquid Malt Extract - Rye
5
35
9
Extract
4% - Flaked Oats - US
0.5
37
1
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
12.7
40.2
Spalt
0.5
Pellet
Boil
20 min(s)
4.2
4.0
Sterling
0.5
Pellet
Boil
5 min(s)
7.4
2.3
Chinook
0.25
Pellet
Boil
5 min(s)
14.7
2.3
Perle
1
Pellet
Boil
20 min(s)
6.4
12.3
Chinook
0.75
Pellet
DryHop
0 day(s)
14.7
0.0
Spalt
0.5
Pellet
DryHop
0 day(s)
4.2
0.0
Sterling
0.5
Pellet
Boil
30 min(s)
7.4
9.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Valkyrie II
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 70.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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