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American Amber Ale Recipe - RIPA -Clone Of RED X Session Red

Recipe Info

Recipe Image

RIPA -Clone Of RED X Session Red

by Brewer 133918 on 8/10/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

OG 1.040. FG 1.010. Abv 4% . Missed mark. Dry hopped 3 days before bottling.

This recipe was cloned from RED X Session Red.

Fermentables

92% - Dark Munich - DE

lbkg 12

ppg 36

L 12

use Mash

8% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

13 lb kg total fermentables

Hops

Citra

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 14.3

IBU 46.2

Simcoe

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12.7

IBU 15.8

Centennial

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 10.4

IBU 10.2

Citra

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 7.0

Centennial

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 10.4

IBU 6.1

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Centennial

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 10.4

IBU 0.0

Simcoe

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Simcoe

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

Centennial

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

8.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit tsp

usage FlameOut

Mash Steps

mash in

heat Decoction

temp °F temp °C 153

time 60 min

Special Instructions

1.

mash in with 3.5 gal water temp 170-175f stir

2.

mash at 153f

3.

mash out

4.

qs with 2.5 gal of water

Tasting Notes (1)

Tasted on 9/6/2024 by Brewer 133918

Notes:

Can taste the frutiiness. A little astringent on the back end

Recipe Facts

RIPA -Clone Of RED X Session Red

American Amber Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.020 FG
85.2 IBU (tinseth) Bitterness
1.25 BG:GU
16.6° SRM Color
73% Efficiency
6.2% ABV Alcohol
234 per 12oz Calories

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