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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale - US
    12% - Munich - Light 10L - US
    12% - Crystal 70L - UK
    13 lb kg total fermentables

    Hops

    Nugget
    44.8
    Mosaic
    30.7
    Citra
    0.0
    Citra
    0.0
    3.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fresh Squeezed IPA clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 75.5 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 15.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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