Imperial Stout Recipe - 50 Shades of Gorbochavs Birthmark
Imperial Stout
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50 Shades of Gorbochavs Birthmark
by Steve on 5/2/2016
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
90 min
75%
From Hopvine Big Brew Day Beer
3% - Caramel/Crystal 40 - US
27% - Maris Otter Pale - UK
1% - Black Patent Malt - UK
3% - Chocolate Rye Malt - DE
19% - Dry Malt Extract - Dark - US
San Diego Super Yeast WLP 090
San Diego Super Yeast WLP 090
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
50 Shades of Gorbochavs Birthmark
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.033
FG
-
73.8 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
402 per 12oz
Calories
Clone This Recipe
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