Pils ala Vegard Recipe

Recipe Info

Recipe Image

Pils ala Vegard

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cara 20L - BE, Cara 45L - BE, Carapils - Dextrine Malt - US, Saaz Hops, Nugget Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.

Fermentables

86% - Pilsner - DE
4.2
38
1
Mash
11% - Cara 20L - BE
0.55
34
25
Mash
2% - Cara 45L - BE
0.1
34
60
Mash
0% - Carapils - Dextrine Malt - US
0.01
33
1
Mash

Hops

Saaz
50
Pellet
Boil
15 min(s)
2.7
7.1
Saaz
30
Pellet
Boil
0 min(s)
2.7
0.0
Nugget
16
Pellet
Boil
60 min(s)
13.3
22.5

Yeast

White Labs San Francisco Lager WLP810
80%

Other Stuff

Irish Moss
0.0163
kg
Boil

Mash Steps

Step1
Decoction
63
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Ferment for 14 days @ 11C
2.
ColdCrash for 2 days @ 0.5C
3.
Add to secondary(keg) and ColdCrash for 5 days @ 0.5C
4.
Store @ 4.5C for at least 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils ala Vegard
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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