German Pils Recipe - Brewskies Pilsner part Deux

Recipe Info

Recipe Image

Brewskies Pilsner part Deux

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Rolled Oats - US, Flaked Rye - US, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Lemon grass, Lime zest.

This recipe was cloned from Brewskies Pilsner.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Vienna - DE
0.5
37
4
Mash
3% - Rolled Oats - US
0.25
33
2
Mash
3% - Flaked Rye - US
0.25
36
2
Mash

Hops

Magnum
2
Leaf
Boil
60 min(s)
10
63.8
Magnum
1
Leaf
Boil
40 min(s)
10
28.0
Magnum
1
Leaf
Boil
20 min(s)
10
19.3

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Lemon grass
1
oz
Boil
Lime zest
0.33
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewskies Pilsner part Deux
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 111.1 IBU (tinseth) Bitterness
  • 2.30 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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