German Pils Recipe - Brewskies Pilsner

Recipe Info

Recipe Image

Brewskies Pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Rolled Oats - US, Flaked Rye - US, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Lemon grass, Lime zest.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Vienna - DE
0.5
37
4
Mash
3% - Rolled Oats - US
0.25
33
2
Mash
3% - Flaked Rye - US
0.25
36
2
Mash

Hops

Magnum
2
Leaf
Boil
60 min(s)
10
63.8
Magnum
1
Leaf
Boil
40 min(s)
10
28.0
Magnum
1
Leaf
Boil
20 min(s)
10
19.3

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Lemon grass
1
oz
Boil
Lime zest
0.33
oz
Boil

Mash Steps

Protein Rest
Decoction
125
20 min
Saccharification Rest
Decoction
145
20 min
Mash-Out
Decoction
155
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewskies Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 111.1 IBU (tinseth) Bitterness
  • 2.30 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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