German Pils Recipe - Brewskies Pilsner
German Pils
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Brewskies Pilsner
by BeerandBread 4/30/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Rolled Oats - US, Flaked Rye - US, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Lemon grass, Lime zest.
name
Coopers Coopers Homebrew Yeast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brewskies Pilsner
German Pils
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
111.1 IBU (tinseth)
Bitterness
2.30
BG:GU
2.4 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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