Belgian Dark Strong Ale Recipe - mTrappist

Recipe Info

Recipe Image

mTrappist

by on
All Grain
23 Liter(s)
30 Liter(s)
70 min
67%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 45L - BE, Cara 20L - BE, Dark Brown Sugar - US, Belgian Dark Candi Syrup - BE , Hallertau Hops, Columbus Hops, SLADEK Hops, Perle Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Irish Moss, Lactic Acid, Licorice, Coriander.

Fermentables

68% - Pilsner - BE
5
36
2
Mash
7% - Cara 45L - BE
0.5
34
45
Mash
4% - Cara 20L - BE
0.3
34
20
Mash
7% - Dark Brown Sugar - US
0.5
46
50
Late
14% - Belgian Dark Candi Syrup - BE
1
46
30
Late

Hops

Hallertau
9.5
Pellet
Boil
30 min(s)
4.5
2.9
Columbus
10
Pellet
Boil
60 min(s)
15
13.2
SLADEK
9
Pellet
Boil
60 min(s)
9
7.1
Perle
5.5
Pellet
Boil
60 min(s)
8.3
4.0

Yeast

GOZDAWA PURE ALE YEAST 7
84%

Other Stuff

Irish Moss
1
each
Boil
Lactic Acid
1
each
Primary
Licorice
0.015
kg
Boil
Coriander
0.028
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • karistosbrewers

    The flavor of the coriander is very strong

    1/23/2018 11:34:34 AM

Recipe Facts

mTrappist
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.0° SRM Color
  • 67% Efficiency
  • 8.2% ABV Alcohol
  • 255 per 12oz Calories
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