American IPA Recipe - JW - Mosaic IPA BIAB
American IPA
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JW - Mosaic IPA BIAB
by JW-Brewing on 4/30/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
54%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from Mosaic IPA BIAB.
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
Secondary for 14 days add dry hops here.
Bottle condition for 14 days
Tasting Notes (1)
Tasted on 5/14/2016 by JW-Brewing
Notes:
2.5 gallons into secondary with mosaic dry hop. FG: 1.013, ABV:8.93%
JW - Mosaic IPA BIAB
American IPA
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
60.0 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
9.9° SRM
Color
-
54%
Efficiency
-
5.9% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.057 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 60 SRM: 6-14 / Your SRM: 9.9 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.06
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