American IPA Recipe - JW - Mosaic IPA BIAB

Recipe Info

Recipe Image

JW - Mosaic IPA BIAB

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
54%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Mosaic IPA BIAB.

Fermentables

81% - 2-Row - US
7
37
1
Mash
12% - Vienna - US
1
36
4
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Caramel/Crystal 80 - US
0.3
35
80
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.4
33.9
Mosaic
0.5
Pellet
Boil
30 min(s)
11.4
26.1
Mosaic
0.5
Pellet
Boil
0 min(s)
11.4
0.0
Mosaic
0.5
Pellet
DryHop
14 day(s)
11.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm at 59-75* for US-05
2.
Primary for 7 - 14 days
3.
Secondary for 14 days add dry hops here.
4.
Bottle condition for 14 days

Tasting Notes (1)

JW-Brewing

Tasted on 5/14/2016 by JW-Brewing

Notes:

2.5 gallons into secondary with mosaic dry hop. FG: 1.013, ABV:8.93%

Recipe Facts

JW - Mosaic IPA BIAB
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 60.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 9.9° SRM Color
  • 54% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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