American Amber Ale Recipe - Merican Red Ale
American Amber Ale
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Merican Red Ale
by MadTownJade 4/30/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Pale Ale - BE, Target Hops, Styrian Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlflock, Amylase Enzyme.
Clone Of Red Ale v2 .
8% - Caramel/Crystal 60 - US
17% - Carapils - Dextrine Malt - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Merican Red Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
30.3 IBU (tinseth)
Bitterness
0.46
BG:GU
10.6 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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