American Amber Ale Recipe - Clone Of Red Ale v2

Recipe Info

Recipe Image

Clone Of Red Ale v2

by on
All Grain
5.81 Gallon(s)
7.395 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 60 - US, CaraBelge - DE, Biscuit Malt - BE, Pale Ale - BE, Target Hops, Styrian Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Red Ale v2.

Fermentables

52% - Pilsner - DE
6.6118
38
1
Mash
9% - Caramel/Crystal 60 - US
1.1021
36
60
Mash
17% - CaraBelge - DE
2.2039
33
13
Mash
4% - Biscuit Malt - BE
0.5509
36
23
Mash
17% - Pale Ale - BE
2.2039
38
3
Mash

Hops

Target
0.7053
Pellet
Boil
50 min(s)
9.8
19.6
Styrian Goldings
0.5289
Pellet
Boil
20 min(s)
5.2
5.0
Styrian Goldings
0.5289
Pellet
Boil
10 min(s)
5.2
3.0
Styrian Goldings
0.7053
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Ale v2
American Amber Ale
  • 5.81 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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