American IPA Recipe - Andys IPA - Southern Passion

Recipe Info

Recipe Image

Andys IPA - Southern Passion

by on
All Grain + Extract
9 Liter(s)
5 Liter(s)
45 min
70%
Adding a little more bitterness and upping sugars to get into American IPA range. Also doubling the batch but still doing a 5 litre boil.

This recipe was cloned from Steves HOP Taster - Southern Passion.

Fermentables

68% - SA DME
1.3
33
8
Extract
11% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
11% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
11% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Southern Passion
24
Pellet
Boil
45 min(s)
6.5
37.8
Southern Passion
16
Pellet
Boil
10 min(s)
6.5
9.9
Southern Passion
30
Pellet
FlameOut
0 min(s)
6.5
0.0
Southern Passion
30
Pellet
DryHop
7 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andys IPA - Southern Passion
American IPA
  • 9.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 48
SRM 0
40
SRM: 6-14 / Your SRM: 9.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.83

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