Saison Recipe - The Braison

Recipe Info

Recipe Image

The Braison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian style saison with parsley

Fermentables

64% - Floor-Malted Bohemian Pilsner - DE
7
38
1
Mash
36% - White Wheat - US
4
40
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
45 min(s)
12.7
19.6
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.6
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Mash
Decoction
149
60 min

Special Instructions

1.
Add x amount of parsley at 30 min boil and the same amount at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Braison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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