Kölsch Recipe - Honey Kolsch

Recipe Info

Recipe Image

Honey Kolsch

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
82%
http://www.homebrewtalk.com/showthread.php?t=510291

Fermentables

82% - 2-Row - US
7.5
37
2
Mash
11% - Wheat Malt - DE
1
37
2
Mash
4% - Honey Malt - CA
0.3625
37
25
Mash
3% - Munich - UK
0.25
37
9
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.3
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast Kölsch 2565
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Primary Fermentation (# of Days & Temp): 21 days at 65F
2.
Secondary Fermentation (# of Days & Temp): 30 days at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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