Best beer I've made. Supreme balance. Bready-nutty malt character, fruity-earthy hops and a very pleasant black cherry like ester profile. Bitterness is in check and body is light but not thin. Will definitely make this again.
{"RecipeId":23700,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"JoJo The Circus Boy","Description":"Beer kit with modifications.","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1461688298140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045402,"Fg":1.01089648,"Srm":14.03472364758548,"Ibu":31.524959311738741,"BgGu":0.69435177551074356,"Abv":4.4512120799999995,"Calories":150,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"91","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"112292","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"113316","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"113317","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"115173","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"32584","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"21256","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"15046","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"36361","Rank":"1","Text":"Keep mash thickness below 1.5 qt./lb."},{"Id":"36362","Rank":"2","Text":"Add whirlfloc tablet @ 10 minutes"},{"Id":"36363","Rank":"3","Text":"Chill wort to 70F, aerate and pitch yeast"},{"Id":"36364","Rank":"4","Text":"Allow temp to free rise to as high as 73F"},{"Id":"36365","Rank":"5","Text":"Primary ferment 10 days total"},{"Id":"36366","Rank":"6","Text":"Cold crash to 36F last 3 days"},{"Id":"36367","Rank":"7","Text":"Keg \"lager\" 1 week before serving"}]}