Clone of O'Flannagin Irish Stout #58 HomeBrew Talk top 100 "Absolutely delicious. The new house stout around here. It is smooth, creamy, malty and a nice hit of chocolate. The Roasted is barely noticeable through the intense cream. The aroma is powerful and malty. Perfect bitterness. This beer is great!" [The original recipe had IBU at 17, 1 oz of Goldings at 60m; I increased the bitterness by preference] Cailin (girl) Alainn (Beautiful) in Gaelic
Fermentables
68% - Pale 2-Row - US
7
37
1
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Roasted Barley - US
0.75
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
Hops
Galena
0.4
Pellet
Boil
60 min(s)
13
17.7
{{=Name}}
0.4
Pellet
Boil
15 min(s)
10
6.7
Yeast
Wyeast Irish Ale 1084
75%
Wyeast British Ale 1098
74%
Fermentis Safale S-04
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
5 min
Batch Sparge
Infusion
170
0 min
Special Instructions
1.Yeast starter, 750 ml, 36 h, 68F
2.Boil 60 minutes with hop additions as noted
3.Whirl-floc and chiller at 15 minutes
4.Primary 7d, 68F; secondary 14d, 64F
5.Prime with 4 oz corn sugar, bottle age 2 weeks (4 weeks or more is best)
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