Resurrection Wheat Recipe
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Resurrection Wheat
by Brewer 100925 on 3/5/2014
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, 2-Row - US, CaraHell - DE, Aromatic Malt - US, White Wheat - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
52% - Dry Malt Extract - Wheat - US
7% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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