Raspberry Wheat Beer Recipe
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Raspberry Wheat Beer
by Brewer 106891 on 4/23/2016
Extract
11 Liter(s)
12.5 Liter(s)
70 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Dry Malt Extract - Light - US, Challenger Hops, Wyeast American Wheat 1010 Homebrew Yeast.
78% - Dry Malt Extract - Light - US
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
Add 1,5 kg raspberry (frozen) after primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.052
OG
-
1.013
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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