This recipe has been brewed 2 time(s)
Brew Session: Saison April 2016
Brewing-in-the-ROX
12/30/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
added 1# of Light DME 15 minutes left in boil as OG was low at 1.039 and got OG up to 1.045. dry hopped with .5 oz of both hops on 1-16-24.
Brew Session: Saison April 2016
Brewing-in-the-ROX
4/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew date: 4-23-16, Used PH stabilizer and chlorine filter
Recipe Facts
Saison April 2016
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.016 FG
- 29.8 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 185 per 12oz Calories