Saison Recipe - Clone Of Calm Saison

Recipe Info

Recipe Image

Clone Of Calm Saison

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
81%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Honey Malt - CA, Franco-Belges Vienna Malt, Franco-Belges Pilsen Malt, Dry Malt Extract - Bavarian Wheat, Liquid Malt Extract - Pilsen - US, Saaz Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Green Tea Leaves, Lemon Zest, Irish Moss.

This recipe was cloned from Calm Saison.

Fermentables

4% - Carapils - DE
0.33
33
2
Steep
9% - Honey Malt - CA
0.75
37
25
Steep
9% - Franco-Belges Vienna Malt
0.75
37
4
Steep
13% - Franco-Belges Pilsen Malt
1
38
2
Steep
25% - Dry Malt Extract - Bavarian Wheat
2
43
3
Extract
39% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.7
Tettnang
4.5
Pellet
Boil
60 min(s)
4.5
77.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Green Tea Leaves
8
oz
Boil
Lemon Zest
1
oz
Boil
Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Prior to brewing, steep 8oz. green tea in 165F water used for brewing for 2-3 minutes
2.
On Flame-out wait until 180F, then add Strisselspalt w/lid 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Calm Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 5.9° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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