Amber Christmas DME Recipe

Recipe Info

Recipe Image

Amber Christmas DME

by on
Extract
15 Liter(s)
16.6 Liter(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Cara Malt - UK, Caramel/Crystal 120 - US, Dry Malt Extract - Light - US, Chinook Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

8% - Munich Dark - DE
0.23
37
15
Steep
8% - Cara Malt - UK
0.23
35
17
Steep
8% - Caramel/Crystal 120 - US
0.23
35
120
Steep
77% - Dry Malt Extract - Light - US
2.3
44
8
Extract

Hops

Chinook
11
Pellet
Boil
60 min(s)
12
19.8
Centennial
28
Pellet
Boil
15 min(s)
8.5
17.8
Centennial
28
Pellet
Boil
2 min(s)
8.5
3.0
Centennial
28
Pellet
Boil
0 min(s)
8.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Christmas DME
  • 15.00 Gallons Liters Batch Size
  • 16.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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