Imperial Stout Recipe - Fumaca nagua
Imperial Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Fumaca nagua
by Pedro-Santos on 4/22/2016
All Grain
14.2 Liter(s)
18.2 Liter(s)
70 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Torrefied Barley - US, Peated Malt - UK, Black Malt - UK, Flaked Oats - US, Simcoe Hops, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
9% - Torrefied Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fumaca nagua
Imperial Stout
-
14.20
Gallons
Liters
Batch Size
-
18.20
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.083
OG
-
1.021
FG
-
65.9 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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