Double IPA Recipe - 10 Barrel Joe IPA Clone

Recipe Info

Recipe Image

10 Barrel Joe IPA Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel / Crystal 40L, Munich - Light 10L, Wheat, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Amarillo Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

3% - Caramel / Crystal 40L
0.25
34
40
Mash
6% - Munich - Light 10L
0.5
33
10
Mash
6% - Wheat
0.5
38
2
Mash
74% - Dry Malt Extract - Light - US
6.5
44
8
Extract
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
0.75
Pellet
FirstWort
60 min(s)
12.7
29.6
Simcoe
0.75
Pellet
Boil
60 min(s)
12.7
29.6
Amarillo
0.25
Pellet
Boil
30 min(s)
8.6
5.1
Amarillo
0.25
Pellet
Boil
15 min(s)
8.6
3.3
Mosaic
0.5
Pellet
Boil
5 min(s)
12.5
3.9
Mosaic
0.5
Pellet
Boil
0 min(s)
12.5
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
8.6
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs California Ale WLP001
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 Barrel Joe IPA Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.010 FG
  • 71.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 244 per 12oz Calories
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