Weissbier Recipe - Kiwiweizen
Weissbier
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Kiwiweizen
by johara on 3/4/2014
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
90 min
78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Fresh Kiwis @ 5 minutes.
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.011
FG
-
14.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.7° SRM
Color
-
78%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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