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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pilsner - DE
    50% - Wheat Malt - DE
    3.5 lb kg total fermentables

    Hops

    Spalt
    14.1
    0.4 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Fresh Kiwis @ 5 minutes

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kiwiweizen
    Weissbier
    • 2.25 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.7° SRM Color
    • 78% Efficiency
    • 4.4% ABV Alcohol
    • 151 per 12oz Calories

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