Founders Breakfast Stout Clone Recipe

Recipe Info

Recipe Image

Founders Breakfast Stout Clone

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 120 - US, Flaked Oats - US, Nugget Hops, Mt. Hood Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - US
5
37
1
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
5% - Roasted Barley - US
0.3
25
300
Mash
3% - Black Malt - US
0.225
28
500
Mash
3% - Caramel/Crystal 120 - US
0.175
35
120
Mash
8% - Flaked Oats - US
0.55
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
44.3
Mt. Hood
0.2
Pellet
Boil
30 min(s)
5.5
5.6
Mt. Hood
0.2
Pellet
Boil
2 min(s)
5.5
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout Clone
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 54.5° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 312 per 12oz Calories
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