Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
50 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, Northern Brewer Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
28% - Dry Malt Extract - Light - US
3
44
5
Extract
9% - Belgian Amber Candi Sugar - BE
1
36
5
Extract
2% - Belgian Aromatic - BE
0.25
37
32
Steep

Hops

Northern Brewer
1
Pellet
Boil
50 min(s)
9
24.7

Yeast

White Labs Abbey Ale WLP530
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains: 20 minutes
2.
Yeast: 2 packets
3.
Primary fermentor: 1 - 2 weeks
4.
Secondary fermentor: 2 months
5.
Bottle Condition: 1 - 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 277 per 12oz Calories
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