Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by Brewer 108795 on 4/20/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Brown Malt - UK, Munich - UK, Chocolate Malt - US, Carapils - DE, Lactose - Milk Sugar - US, Northdown Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermax Yeast Nutrient.
32% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
name
Wyeast American Ale 1056
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.124
OG
1.031
FG
23.3 IBU (tinseth)
Bitterness
0.19
BG:GU
61.9 ° SRM
Color
75%
Efficiency
12.0 % ABV
Alcohol
450 per 12oz
Calories
Clone This Recipe
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