Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Brown Malt - UK, Munich - UK, Chocolate Malt - US, Carapils - DE, Lactose - Milk Sugar - US, Northdown Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

37% - Pale Ale - US
10.1
37
3
Mash
32% - Maris Otter Pale - UK
8.8
38
3
Mash
8% - Roasted Barley - US
2.2
25
300
Mash
4% - Special B - BE
1
30
180
Mash
4% - Brown Malt - UK
1.1
33
65
Mash
4% - Munich - UK
1.1
37
9
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Northdown
1
Pellet
Boil
60 min(s)
8
13.0
Northdown
1
Pellet
Boil
20 min(s)
8
7.9
Northdown
0.5
Pellet
Boil
10 min(s)
8
2.4

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 61.9° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 450 per 12oz Calories
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