Witbier Recipe - Witter dan Wit
Witbier
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Witter dan Wit
by Sjaak on 4/20/2016
All Grain
20 Liter(s)
23 Liter(s)
90 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Camomile (tea bag), Orange or Lemon peel, Clove.
40% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.010
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.3° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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