Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt (Weyermann), Melanoidin (Weyermann), Blackprinz (Briess), Carafoam (Weyermann), Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

95% - Vienna Malt (Weyermann)
9.5
38
3
Mash
2% - Melanoidin (Weyermann)
0.25
37
30
Mash
1% - Blackprinz (Briess)
0.125
32
500
Mash
1% - Carafoam (Weyermann)
0.125
37
2
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
3.7
15.7
Hallertau
0.5
Pellet
Boil
10 min(s)
3.7
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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