Sour Ale No. 11a and 11b Recipe

{"RecipeId":23448,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"Sour Ale No. 11a and 11b","Description":"Brew day 4/20/16. Mashed at 152 for 2 hours. Batch sparged. 11a had first runnings (OG 1.067) and was fermented with BMY A4 (taste test 8/30 and it had no sourness from the lacto, so I added 10 oz of GoodBelly Probiotic with L. Plantarum). 11b had second runnings (OG 1.031) and was fermented with BMY G4 yeast.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1461163272337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05904,"Fg":1.017712,"Srm":2.8808316419411697,"Ibu":4.4154103829750362,"BgGu":0.074786761229252,"Abv":5.3313119999999987,"Calories":200,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"31","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"110932","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"54","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"110933","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"39","L":"1","Use":"Mash","Id":"110934","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.1","Ibu":"4.41541038297504","Id":"112552","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"32214","IngId":"1307","Name":"Black Man Dried Yeast (see description notes)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}