American IPA Recipe - Cluster Grapefruit Sunburn
American IPA
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Cluster Grapefruit Sunburn
by Tonnelier-galopin on 4/20/2016
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Red Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Grapefruit Sunburn.
80% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
zest of 1 grapefruit in boil with 10 min left
24 grams priming sugar in 1/2 cup water
Tasting Notes (0)
There aren't any tasting notes logged yet
Cluster Grapefruit Sunburn
American IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
44.0 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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