American IPA Recipe - Grapefruit Sunburn

Recipe Info

Recipe Image

Grapefruit Sunburn

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Red Wheat - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Extra Light - US
1.2
44
3
Extract
20% - Red Wheat - US
0.3
38
2
Steep

Hops

Chinook
0.1
Pellet
Boil
60 min(s)
13
22.9
Chinook
0.2
Pellet
Boil
20 min(s)
13
27.7
Chinook
0.1
Pellet
Boil
10 min(s)
13
8.3
Chinook
0.2
Pellet
Boil
5 min(s)
13
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
zest of 1 grapefruit in boil with 10 min left
2.
Juice of 1 grapefruit in fermenter
3.
24 grams priming sugar in 1/2 cup water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Sunburn
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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