Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Hoptimus-Trajan on 4/20/2016
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 9.5 Gallon(s)
Boil Time: 125 min
Efficiency: 64%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Northern Brewer Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
13% - Table Sugar - Sucrose - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
125
min
Boil Time
1.084
OG
1.011
FG
26.4 IBU (tinseth)
Bitterness
0.31
BG:GU
4.9 ° SRM
Color
64%
Efficiency
9.5 % ABV
Alcohol
288 per 12oz
Calories
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