Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain + Extract
6 Gallon(s)
9.5 Gallon(s)
125 min
64%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Table Sugar - Sucrose - US, Northern Brewer Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

87% - Pilsner - BE
17
36
2
Mash
13% - Table Sugar - Sucrose - US
2.5
46
0
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
20.9
Saaz
1.25
Pellet
Boil
15 min(s)
3.8
5.5

Yeast

Wyeast Trappist High Gravity 3787
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 125  min Boil Time
  • 1.084 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.9° SRM Color
  • 64% Efficiency
  • 9.5% ABV Alcohol
  • 288 per 12oz Calories
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