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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Maris Otter Pale - UK
    19% - Cara Malt - UK
    14% - Munich Light - DE
    9% - Caramel/Crystal 80 - US
    3% - Caramel/Crystal 120 - US
    5.8 lb kg total fermentables

    Hops

    Cascade
    5.7
    Amarillo
    26.5
    Hallertau
    1.1
    Amarillo
    1.1
    Hallertau
    0.6
    Amarillo
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Hallertau
    0.0
    225 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 6AM SAINT
    American Amber Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 35.0 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 16.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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