American Stout Recipe - choc stout 2

Recipe Info

Recipe Image

choc stout 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Chinook Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from chocolate stout 69.

Fermentables

83% - Maris Otter Pale - UK
12
38
3
Mash
9% - Chocolate Malt - US
1.25
34
350
Mash
7% - Flaked Barley - US
1
32
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Chinook
1
Leaf
Boil
45 min(s)
13
30.4
Chinook
2
Leaf
Boil
15 min(s)
13
32.9
Simcoe
2
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The experimental hops are fantasia.
2.
Sugar added at first wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choc stout 2
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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