American Stout Recipe - chocolate stout 69
American Stout
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chocolate stout 69
by 207brew on 10/19/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Flaked Oats - US, Turbinado - US, East Kent Goldings Hops, 3-6-9 Experimental Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
76% - Maris Otter Pale - UK
11% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
The experimental hops are fantasia.
Sugar added at first wort.
Tasting Notes (0)
There aren't any tasting notes logged yet
chocolate stout 69
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
70.5 IBU (tinseth)
Bitterness
-
1.06
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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