Red ale Recipe

Recipe Info

Recipe Image

Red ale

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Crystal 40L - CA, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Dark - US, Centennial Hops, Cascade Hops, Falconer's Flight Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

51% - Pale 2-Row - CA
3
36
1
Mash
27% - Vienna - US
1.6
36
4
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Corn Sugar (Dextrose) - US
0.19
46
0
Late
8% - Dry Malt Extract - Dark - US
0.45
44
18
Extract

Hops

Centennial
14
Pellet
Boil
60 min(s)
10.5
14.6
Cascade
10
Pellet
Boil
10 min(s)
5.8
2.1
Falconer's Flight
50
Pellet
Boil
5 min(s)
9.5
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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