American Stout Recipe - Utter Disorder Porter variant 1

Recipe Info

Recipe Image

Utter Disorder Porter variant 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Changed times for Hop alphas

This recipe was cloned from Utter Disorder Porter.

Fermentables

81% - 2-Row - US
9
37
2
Mash
8% - Crystal 70L - UK
0.875
34
70
Mash
8% - Chocolate Malt - US
0.875
34
550
Mash
3% - White Wheat - US
0.3125
40
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.5
38.0
Willamette
1
Pellet
Boil
10 min(s)
7.5
9.4
Cascade
1
Pellet
Boil
2 min(s)
5.5
1.6
Ahtanum
0.2
Pellet
Boil
60 min(s)
6
4.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Utter Disorder Porter variant 1
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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