Julebrygg 2016 Recipe

Recipe Info

Recipe Image

Julebrygg 2016

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Dark Crystal 80L - UK, Special B - BE, Carafa I - DE, Belgian Clear Candi Sugar - BE, Perle Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Hot pepper, Cinnamon, Ginger, Vanilla Bean, Orange or Lemon peel.

Fermentables

47% - Maris Otter Pale - UK
4.5
38
3
Mash
31% - CaraAmber - DE
3
34
27
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Special B - BE
0.4
30
180
Mash
2% - Carafa I - DE
0.2
32
337
Mash
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Perle
80
Pellet
Boil
60 min(s)
8.3
48.1
Cascade
30
Pellet
Boil
15 min(s)
5.8
6.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Hot pepper
7
each
Boil
Cinnamon
5
each
Boil
Ginger
30
each
Boil
Vanilla Bean
4
each
Boil
Orange or Lemon peel
50
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julebrygg 2016
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.022 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 340 per 12oz Calories
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