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Julebrygg 2016
by BergersenBrygg on 4/17/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Dark Crystal 80L - UK, Special B - BE, Carafa I - DE, Belgian Clear Candi Sugar - BE, Perle Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Hot pepper, Cinnamon, Ginger, Vanilla Bean, Orange or Lemon peel.
47% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
10% - Belgian Clear Candi Sugar - BE
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.022
FG
60.3 IBU (tinseth)
Bitterness
0.62
BG:GU
35.7 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
340 per 12oz
Calories
Clone This Recipe
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