Cream Ale Recipe - Vienna Cream Ale

Recipe Info

Recipe Image

Vienna Cream Ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraVienna - BE, Special Roast - US, Flaked Corn - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

62% - Vienna - US
4
36
4
Mash
15% - CaraVienna - BE
1
34
22
Mash
8% - Special Roast - US
0.5
33
50
Mash
15% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
7.3
9.2
Centennial
0.25
Pellet
Boil
20 min(s)
9.2
7.0
Cascade
0.15
Pellet
Boil
5 min(s)
7.3
1.1
Centennial
0.15
Pellet
Boil
5 min(s)
9.2
1.4
Centennial
0.25
Pellet
Boil
0 min(s)
9.2
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Mash at 152 for 1 hr / dunk sparge 172 for 20 min
2.
Primary 3-4 wks at 67f
3.
bottled (3.2 oz corn sugar)and conditioned 6 wks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Cream Ale
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 142 per 12oz Calories
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