Dunkles Weissbier Recipe - Unnamed Weizenbock

Recipe Info

Recipe Image

Unnamed Weizenbock

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
70%
Keep this sucker cold. Got this one marked for the winter or when i can build a cooler

Fermentables

53% - Wheat - BE
4
37
2
Mash
20% - Caramel Wheat Malt - DE
1.5
35
46
Mash
27% - Bohemian Pilsner - DE
2
38
1
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5
13.6
Willamette
15
Pellet
Boil
15 min(s)
5
3.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.0022
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unnamed Weizenbock
Dunkles Weissbier
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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