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Hoptimus German Ale Recipe

Recipe Info

Recipe Image

Hoptimus German Ale

by Hoptimus123 on 4/15/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, CaraMunich - BE, Hallertau Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

87% - Bohemian Pilsner - DE

lbkg 10

ppg 38

L 2

use Mash

9% - Caramel Pils - DE

lbkg 1

ppg 34

L 10

use Mash

4% - CaraMunich - BE

lbkg 0.5

ppg 34

L 40

use Mash

11.5 lb kg total fermentables

Hops

Hallertau

oz g 1

type Leaf

usage Boil

time 60 min(s)

AA 4.5

IBU 13.2

Saaz

oz g 1

type Leaf

usage Boil

time 20 min(s)

AA 3.8

IBU 6.8

Saaz

oz g 1

type Leaf

usage Boil

time 10 min(s)

AA 3.8

IBU 4.1

Saaz

oz g 1

type Leaf

usage Boil

time 5 min(s)

AA 3.8

IBU 2.2

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Yeast Nutrient

amount 1

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Mash

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptimus German Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
26.3 IBU (tinseth) Bitterness
0.46 BG:GU
6.8° SRM Color
73% Efficiency
5.5% ABV Alcohol
192 per 12oz Calories

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