Hoptimus German Ale Recipe

Recipe Info

Recipe Image

Hoptimus German Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, CaraMunich - BE, Hallertau Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

87% - Bohemian Pilsner - DE
10
38
2
Mash
9% - Caramel Pils - DE
1
34
10
Mash
4% - CaraMunich - BE
0.5
34
40
Mash

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
13.2
Saaz
1
Leaf
Boil
20 min(s)
3.8
6.8
Saaz
1
Leaf
Boil
10 min(s)
3.8
4.1
Saaz
1
Leaf
Boil
5 min(s)
3.8
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoptimus German Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.8° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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