American Pale Ale Recipe - Trillium Fort Point Cloneish

Recipe Info

Recipe Image

Trillium Fort Point Cloneish

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Columbus Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

39% - 2-Row - US
2.7
37
2
Mash
39% - Golden Promise - UK
2.7
37
2
Mash
15% - Flaked Wheat - US
1
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
2% - Caramel/Crystal 10 - US
0.15
35
10
Mash

Hops

Columbus
0.3
Pellet
Boil
10 min(s)
13.4
8.5
Columbus
1
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trillium Fort Point Cloneish
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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